RECIPES
We are looking for recipes to share with one another for our Sunday fellowship meals. Please let us know if you have anything to share!
ANGEL BISCUITS - Paula N. Makes one dozen - 1 package dry yeast - 1/4c. warm water - 3c. flour - 1/2t. salt - 2T. sugar - 1T. baking powder - 1/2c. butter - 3/4c. milk - 2T. melted butter In a small bowl, soften yeast in warm water. In a separate mixing bowl, combine flour, salt, sugar and baking powder. Cut butter into flour mixture. Add yeast mixture and milk. Stir until well combined. Cover and set aside for 1/2 hour. Roll dough out to 1/2 inch thick. Cut in 3 inch rounds and place on a greased cookie sheet. Pierce the tops with a fork. Set aside for 45 minutes. Meanwhile, preheat the oven to 375⁰. Bake until golden brown, about 15-18 minutes. Brush with melted butter and serve warm.
BAKED CHICKEN - Paula N. - 1c. flour - 2t. granulated garlic - 2t. white pepper - 2t. paprika - 1T. salt -1/4c. parsley flakes - 2 cut up chickens - 1 1/2c. heavy cream - 1 1/2c. water Preheat the oven to 350⁰. In a medium sized mixing bowl, combine the first six ingredients. One piece at a time, dredge the chicken in the mixture and place into a 17x11x3 pan, or large roasting pan. In a one quart mixing bowl, combine the cream and water ,then slowly pour it over the chicken. Bake uncovered for 1 1/2 hours.